An unconventional, delicious way to eat whole grains and fruit! This bread incorporates whole wheat flour, cornmeal, and avocados. Yogurt is used to provide good texture without unhealthy fats. Everyone...
Author: Jenn
Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.
Author: Serena Goldstein
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was...
Author: CLOUDSSUNRAIN
These are very easy and quick to make. To make them even faster, you can make the dough the night before, cover and store in refrigerator overnight. That way in the morning all you have to do is heat your...
Author: MARY AUSTIN
These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Author: STEINMETZ_K
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even...
Author: SKEHLER
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Author: WCMILLER
Banana nut muffins are a classic. A good way to use overripe bananas. This is a family favorite!
Author: Janet
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Author: Janice
This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner. I loved having a breakfast bread for my coffee. I had an extra loaf and took it into church to give to...
Author: Maria
Extra dense with zucchini, this loaf has the classic combination of cinnamon and nuts to tempt you into a sumptuous oblivion.
Author: Laura Stotko
These delicious muffins make the perfect snack or breakfast!
Author: Chelsey Carr
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Author: Rachelle Bakalinsky Verhaeghe
Here's my technique for making excellent corn tortillas every time! It takes some practice to master, but even the lousiest homemade corn tortilla is better than those cardboard store-bought ones. Make...
Author: Chef John
This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!
Author: Shelley Ross
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Author: G-KNEE
This recipe is for those donut pans that are advertised in some magazines. They were an attempt to duplicate the delicious cider donuts that my husband and I had on vacation in New Hampshire.
Author: MARY N
A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture.
Author: ASTROPHE
I got some butternut squash and cranberries (both I am not fond of) in my 'Bountiful Basket' last week. Not having a clue what to do with them, I came up with this surprisingly yummy muffin. I made up...
Author: InvisiGyrl
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Author: Lori
This moist, dense and nutty Carrot Bread has been a family tradition for years.
Author: P Weiss
There's nothing I like better than a certain coffee chain's 'Pumpkin Spice Latte' and one of their 'Pumpkin Cream Cheese Muffins.' I don't like paying the price, so I cloned them to the best of my ability...
Author: witchywoman
Moist and delicious bread made with gluten-free flour.
Author: Gluten Free Cook
This is a very simple recipe for scones. You can customize them by adding dried fruit or nuts. Half and half can also be substituted for milk if you wish.
Author: Donna
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are...
Author: Kathy
Orange juice adds a subtle zest to this moist and delicious pumpkin bread. You may choose to substitute dried cranberries or blueberries for the raisins and walnuts or other nuts for the pecans to add...
Author: Nelena Brown
Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze...
Author: Karen Gibson
Chopped dates and chocolate chips add a bright, sweet note to these quick whole wheat scones.
Author: Allira
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more...
Author: Kelly22
These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional...
Author: purplepiscean
A moist zucchini bread with lemon and pistachio for a unique flavor.
Author: LIZZY217
I have no idea where I originally found this blueberry scone recipe, but it's always a huge hit and so easy to make! So many people have asked for the recipe that it's too good not to share.
Author: Sabrina
Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.
Author: EatAndRun
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at...
Author: ChristineM
Moist, delicious, and healthy!
Author: Natalie Mastroianni Moreau
This is such a yummy, yummy recipe that my family and friends just love! Especially the men!
Author: ROBY
After some trial and error, this is by far my favorite cornbread recipe. It's spicy, moist, and the cast iron skillet gives it a lovely crispy brown crust, plus bacon! Also I love that it doesn't use buttermilk...
Author: Megan
These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too - the no bake method allows me to make these on the hottest days of summer, which...
Author: Annette Bauwens
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Author: 3LIONCUBS
These muffins are just as delicious and moist as regular muffins! They'll be gone before they have time to cool. Low-fat, healthy and yummy, imagine that.
Author: 3LIONCUBS
This bread is the best when baked in a black cast iron pan. Once the bread is in the oven, start 'cookin down' those collard greens, black eyed peas and hawg jaws. It's a New Years tradition. It'll change...
Author: Mark
This is a scrumptious loaf to have on hand when company drops over.
Author: Carol
This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!
Author: Julia
A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.
Author: My Hot Southern Mess